Token Ramen

Modern restaurant interior with dark wood tables, chairs, and Japanese-style decor.
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- Token -Where Tradition Meets Innovation
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About Us

Where tradition meets innovation.

In 2019, Rendi Liu established Token Ramen, but his connection to the realm of ramen began much earlier, tracing its origins to Hakata, the hub of the Tonkotsu ramen revolution.

While for many, preparing a bowl of ramen might be a straightforward task, for Rendi, it has always been about meticulously crafting an entire ramen experience and seamlessly integrating it into the urban food culture.

starter

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Spring Rolls
4.50

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Edamame
4.50

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Fried Chicken Wings
7.99

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Samurai Crispy Chicken
4.50

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Tonkotsu
10.75

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Chicken Ramen
10.75

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Braised Pork & Egg
10.75

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Hibachi Beef
11.50

lunch

dinner

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Spicy Curry Ramen
15.99

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Spicy Tonkotsu
14.99

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Grilled Shrimp Ramen
16.99

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Tofu Ramen
13.99

why choose us?

Seasonal flavors, elegantly composed dishes.

Plate with spoon

Authentic Heritage

Rooted in Hakata—the birthplace of Tonkotsu—we bring genuine Japanese tradition to every bowl.

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10-Hour Slow Simmer

Our signature broth is slow-cooked for over 10 hours to achieve a rich, legendary depth of flavor.

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The Ultimate Pairing

Pair our steaming, authentic ramen with refreshing boba drinks for the perfect comfort-food combo.

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Modern Innovation

We blend time-honored Japanese techniques with modern culinary artistry for a unique dining experience.

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Premium Ingredients

From our 10-hour broth to our hand-picked toppings, we use only the finest ingredients in every dish.

Three bowls of ramen with eggs, pork, corn, and bamboo on a wooden table.
Two bowls of chicken and broccoli over rice with eggs on a wooden table.
Plated chicken stir-fry with rice, vegetables, and iced drink on table wooden

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happy users say

honoured to be a part of
so many cherished moments.

Overhead view of assorted ramen bowls with noodles, eggs, meats, and vegetables